Antibacterial Preservation Extending the Fresh Storage Period of Food
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Oxygen absorber with Indicator
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Compoud Seasoning(Type 133)

Compoud Seasoning(Type 133)

Clean-label preservative ingredients, labeled as "Compound Seasoning", with a simplified ingredient list to enhance competitiveness. This productis treated with microencapsulation technology, effectively preventing food acidification and package bloating. lt is specially formulated with multiple organic acids ( edible essence).

Ingredient: Sour wheat flour, edible glucose, salt, edible oil products, food additive (mono- anddiglycerides of fatty acids), edible essence.


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  • Product Details
Scope of application

Suitable for yeast-fermented foods such as bread, rice cake, etc.,and can also be used in other pastries.

  • Torn bread
  • Croissant
Usage method

Mix this product evenly with liquid ingredients in the formula (e.g. water, oil, etc.), then add to other materials and stir evenly.






Our advantages
  • Professional ManufacturingSpecialized in food ingredient production, we rapidly meet customized demands and adhere tohigh-standard quality systems.
  • Mature ApplicationsLeveraging proven technologies, we prioritize reliability and stability while refining details for optimal compatibility.
  • Forward-Looking InnovationCollaborating with industry partners to deliver innovative applications, services, and business models.

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