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Organic Oxygen Absorber (for High-Moisture Products)

Organic Oxygen Absorber (for High-Moisture Products)

Odor: No foreign odor

Appearance: Clear printing, tight heat sealing, no tearing, and no stains or foreign objects on the surface

Ingredient: Sodium ascorbate, sodium bicarbonate, activated carbon, silica, water.

Usage instruction: When sealing the package, place oxygen absorber inside at an appropriate location and seal.

Product execution standard: GB/T 41896-2022


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  • Product Details
Product information
Item Requirements
Product description 1.It effectively protects food against mold, oxidation, pests, and discoloration, while preserving its nutritional value.
2.lt can absorb oxygen in the packaging while releasing an appropriate amount of carbon dioxide, preventing mold and oxidation while maintaining the shape of the packaging cans/bags.
Model/Specification XR-60H XR-90H XR-150H XR-300H
Packing film Special film for non-Iron type (Tri-proof)
Size(cm) 3.5×4.0 3.5×4.3 3.5×5.0 4.0×6.0
Net weight per sachet (g) 1.0±0.1 1.3±0.10 1.9±0.2 3.0±0.2
Total oxygen absorption capacity (ml) ≧60mL ≧90mL ≧150mL ≧300mL
CO2 release volume (% of total oxygen absorption) ≥15%( 1.It varies slightly depending on the moisture content in food. 2.Customization is available according to customers' requirements. )
Packing specification (bag type) 1*400*20 1*400*20 1*300*18 1*150*20
Packing specification (roll type) 1*2500*2 1*2500*2 1*2000*2 1*1500*2
Physical and chemical indicators
Item Requirements Test method
Drop performance No damage GB/T 41896
Anti-powder leakage performance Anti-powder leakage performance GB/T 41896
Heat sealing strength ≥3.0N/15mm QB/T 2358
Right-angle tear load ≥3.0N QB/T 1130
Scope of application

Pastries, bread, meat products, etc

  • Pastry
  • Bread
Storage and transportation conditions and shelf life

Please store in a cool and dry place. Use as soon as possible after opening.

Shelf life: Under sealed and airtight conditions, when transported and stored in accordance with standard regulations, the shelf life of the product is 24 months.

Precautions

1.The packaging material must have an oxygen transmission rate below 20 ml/m²·24h·0.1MPa. Suitable materials: KOP/CPP, KOP/PE, PET/PE, KPET/PE, KNY/CPP. Unsuitable materials: OPP, CPP, OPP/PE.

2.Use within 1 hour after opening. Do not reuse opened oxygen absorbers. Reseal unused portions by removing air from the bag.

3.Store and transport carefully to avoid punctures. Discard if packaging is damaged. Verify packaging compatibility and model suitability before use.

Our advantages
  • Professional ManufacturingSpecialized in food ingredient production, we rapidly meet customized demands and adhere tohigh-standard quality systems.
  • Mature ApplicationsLeveraging proven technologies, we prioritize reliability and stability while refining details for optimal compatibility.
  • Forward-Looking InnovationCollaborating with industry partners to deliver innovative applications, services, and business models.

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