Phone: +86 138 0978 6784
Phone: +86 198 9783 1949
Email: wujiapei@tianli168.com
Address: No2-3,Huaifeng Road, Huaide Community, Humen Town, Dongguan, Guangdong, China
Odor: No foreign odor
Appearance: The printing is clear, the heat seal is tight, there are no tears, and the surface is free of stains and foreign objects
Ingredients: Silicone
Usage instructions: When sealing the package, place sillica gel desiccant inside at an appropriate location and seal.
Product execution standard: GB/T 41897-2022
| Item | Requirements | ||||||
| Product description | Desiccant is a highly active adsorbent material. Its function is based on its adsorptive structure which captures and retains moisture. This process effectively dries the surrounding environment and protects packaged goods. The adsorption is a physical process, not a chemical reaction. | ||||||
| Model/Specification | 1g/B | 2g/B | 3g/B | 5g/B | 10g | 15g | 25g |
| Packing film | Nick paper/CPP | CPP | |||||
| Size(cm) | 2.5×4.0 | 2.5×5.0 | 3.0×5.7 | 3.0×7.0 | 6.0×7.0 | 6.0×8.0 | 6.0×9.5 |
| Net weight per sachet (g) | 1±0.15 | 2±0.15 | 3±0.2 | 5±0.3 | 10±0.5 | 15±1 | 25±1.5 |
| Packing specification | 1*5500*5 | 1*3500*3 | 1*2000*2 | 1*1400*2 | 1*700*2 | 1*550*2 | 1*350*2 |
| Item | Requirements | Test method | |
| Arsenic (as As), mg/kg ≤ | 5.0 | GB/T 5009.11 | |
| Lead (as Pb), mg/kg ≤ | 10.0 | GB/T 5009.12 | |
| Moisture, % ≤ | 3 | BB/T 0049 | |
| Moisture adsorption rate, % | RH=50%,20℃ ≥ | 10.0 | HG/T 2765.6 |
| RH=80%,20℃≥ | 50.0 | ||
| Item | Indicator | Test method |
| Total plate count, CFU/cm² ≤ | ≤500 | GB/T 4789.2 |
| Coliform bacteria, MPN/100cm² ≤ | ≤3 | GB/T 4789.3 |
| Salmonella, /25cm² | Not to be detected | GB/T 4789.4 |
| Staphylococcus aureus, /25cm² | Not to be detected | GB/T 4789.10 |
| Shigella, /25cm² | Not to be detected | GB/T 4789.5 |
Snow crackers, dried seaweed, egg rolls, biscuits, rice crackers, candies, tea, pharmaceuticals, electronics, hardware, instruments, precision equipment, clothing, footwear, documents and etc.
1.Transportation conditions: Avoid exposure to direct sunlight and rain during transportation. Must not be transported together with hazardous, toxic, odorous, or any other materials that may compromise product quality.
2.Storage conditions: Store in a dry, ventilated, and cool indoor area. Do not store outdoors. It should be placed on drying plates and must not be in direct contact with the floor. Maintain a distance of at least 20 cm from walls. Do not lean directly against walls.
3.Shelf life: The product has a shelf life of 12 months under the proper storage conditions specified above.
1.Do not store in high-humidity environments. Must be protected from moisture. Handle with care to avoid damaging the packaging.
2.After opening , quickly remove the required number of units for immediate use. Reseal any unused units in the original packaging bag promptly.
3.Not for edible use. If ingested, immediately rinse mouth thoroughly and seek immediate medical attention. If product gets into eyes, flush with plenty of clean water first and seek medical care.
Professional ManufacturingSpecialized in food ingredient production, we rapidly meet customized demands and adhere tohigh-standard quality systems.
Mature ApplicationsLeveraging proven technologies, we prioritize reliability and stability while refining details for optimal compatibility.
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