Phone: +86 138 0978 6784
Phone: +86 198 9783 1949
Email: wujiapei@tianli168.com
Address: No2-3,Huaifeng Road, Huaide Community, Humen Town, Dongguan, Guangdong, China
In the field of food and high-end material preservation, single protective measures often have limitations. For products sensitive to both oxygen and moisture, the synergistic use of oxygen absorbers and desiccants to create a stable "low-oxygen, low-humidity"environment has become a core process for extending shelf life and maintaining superior quality. As a source manufacturer with 27 years of industry experience, Tianli Technology not only provides a full range of food-grade oxygen absorbers and desiccantsbut is also committed to offering one-stop synergistic preservation solutions and professional testing services tailored to product characteristics.
Details >
Addressing the industry challenge of high-fat nut products being prone to oxidation, rancidity, off-flavors, and loss of crispness during storage and distribution, Tianli introduces a professional-grade food oxygen absorber. By continuously absorbingoxygen inside the packaging, it creates a stable oxygen-free environment, fundamentally preventing oil oxidation, effectively extending the shelf life of nuts, and preserving their natural aroma and crisp texture.
Details >
Addressing industry challenges such as mold growth, drying out, and short shelf life in cake products, Tianli introduces a professional cake preservative featuring a no sodium dehydroacetate added, health-conscious formula. This product ensures effectivemold and microbial inhibition while maintaining a clean and concise ingredient list. It helps baking enterprises extend product shelf life, meeting modern consumers' dual demands for health and quality.
Details >
To address common issues like incorrect deoxidizer sizingand insufficient preservation results, we are disclosing the industry’s core formula for calculating oxygen absorbersizing. This formula systematically accounts for both initial oxygenin packaging and long-term oxygen permeability, enablingprecise and efficient preservation designto solve shelf-life challenges at the root.
Details >
As an oxygen absorber manufacturer with 26 years of expertise, Xinrong Tianli provides an in-depth analysis of the key factors influencing product pricing. This article explores the underlying reasons for price differences from multiple dimensions-includingproduction technology, quality control, product types, and performance parameters-to help businesses make more informed purchasing decisions.
Details >
In daily packaging, oxygen absorbers and desiccants are two common auxiliary materials, but their mechanisms and applicationare fundamentally different. This article systematically explains their core functions, working principles, and applicationfields to help businesses make precise choices and effectively extend product shelf life.
Details >
Addressing the industry pain point of freeze-dried fruits being prone to moisture absorption (softening) and oxidation (discoloration) during storage and transport, our company introduces a dry-type deoxidizer specifically developed for low-moisturefoods. This solution employs a dual-protection mechanism that simultaneously absorbs oxygen and removes moisture, effectively maintaining the crispy texture and natural color of freeze-dried fruits. It has now become the standard configuration for manydried fruit companies.
Details >
In response to the industry-wide problem of lotus seed paste, red bean paste and other pastry fillings becoming dry and hard over time, which deteriorates their texture, Xinrong Tianli has launched a softening agent specifically designed for pastry fillings.This product, through scientific compound technology, effectively maintains the balance of moisture and oil in the fillings, significantly extending the soft texture of the products. It has now become the preferred solution for many baking brands to enhanceproduct quality.
Details >
Confronting the technical bottleneck of bread products being prone to staling and drying out, Xinrong Tianli, leveraging 26 years of R&D experience in baking ingredients, introduces the TType-800 Bread Improver. This modeleffectively maintainsthe soft texture of bread for 90 days, significantly improves gluten structure and fermentation performance, and is already widely used in various bread production lines.
Details >
Facing the quality and economic losses caused by the susceptibility of baked products to mold, Xinrong Tianli, leveraging 26 years of expertise, offers a market-proven mold prevention and freshness preservation liquid. Applied via a surface spray process,this product effectively inhibits microbial growth, significantly reducing the risk of mold in various pastries. It has successfully helped hundreds of food enterprises improve their product qualification rates.
Details >
Odor: No foreign odor Appearance: Clear printing, tight heat sealing, no tearing, and no stains or foreign objects on the surface Ingredients: reduced iron powder, resin, silica, sodium chloride, activated carbon, water Usage Instruction: When sealing the package, place oxygen absorber inside at an appropriate location and seal. Product execution standard: GB/T 41896-2022
Odor: No foreign odor Appearance: Clear printing, tight heat sealing, no tearing, and no stains or foreign objects on the surface Ingredients: reduced iron powder, resin, silica, sodium chloride, activated carbon, water, edible alcohol Usage Instruction: When sealing the package, place oxygen absorber inside at an appropriate location and seal. Product execution standard: GB/T 41896-2022
Zero missed followers Prevent accidental ingestion Safe and dust-free
Home Certificates Oxygen Absorber Technology & Support Preservative Series About Products Sitemap Cases
Iron-Based Deoxidizer Non-Iron Deoxidizer Freshness Retention Agent Anti-Corrosion and Anti-Oxidant Desiccant More products
Case Studies of the Moonn Cake Industry Case Studies of the Cake Industry Case Studies of the Bread Industry Case Studies of the Nut and Roasted Seed Industny Case Studies of the Meat Products Industry
Tianli
Tianli
TianliPhone: +86 138 0978 6784Phone: +86 198 9783 1949Email: wujiapei@tianli168.comAddress: No2-3,Huaifeng Road, Huaide Community, Humen Town, Dongguan, Guangdong, ChinaDongguan Xinrong Tianli Technical Industry Co.,LtdTechnical support: SRNS