Phone: +86 138 0978 6784
Phone: +86 198 9783 1949
Email: wujiapei@tianli168.com
Address: No2-3,Huaifeng Road, Huaide Community, Humen Town, Dongguan, Guangdong, China
This product aims at the characteristics of cake, after professionalcompounding and scientific use, the preservative with goodantibacterial effect and effectively extend the shelf life.
European cake, Chiffon cake, sponge cake, and other cake.
For chiffon cake, add egg yolk and mix well, then mix well with other ingredients.
For other cakes, mix with liquid ingredients such as sugar to ensureeven dispersion.
Usage amount: according to the total amount of ingredients, the maximum dosage is 0.3%.
Professional ManufacturingSpecialized in food ingredient production, we rapidly meet customized demands and adhere tohigh-standard quality systems.
Mature ApplicationsLeveraging proven technologies, we prioritize reliability and stability while refining details for optimal compatibility.
Forward-Looking InnovationCollaborating with industry partners to deliver innovative applications, services, and business models.
Cakes are a favorite delicacy for many people. Due to their high water content and rich nutritional components, they can easily become a breeding ground for microorganisms, leading to product deterioration. Therefore, how to extend the shelf life of cakes and keep them fresh and safe is an important issue that food producers are concerned about. Preservatives, as commonly used food additives, play a crucial role in the preservation and quality maintenance of cakes. However, choosing the right preservative requires a comprehensive consideration of multiple factors, including safety and efficacy......
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Tianli
Tianli
TianliPhone: +86 138 0978 6784Phone: +86 198 9783 1949Email: wujiapei@tianli168.comAddress: No2-3,Huaifeng Road, Huaide Community, Humen Town, Dongguan, Guangdong, ChinaDongguan Xinrong Tianli Technical Industry Co.,LtdTechnical support: SRNS