Phone: +86 138 0978 6784
Phone: +86 198 9783 1949
Email: wujiapei@tianli168.com
Address: No2-3,Huaifeng Road, Huaide Community, Humen Town, Dongguan, Guangdong, China
Facing the problem of oxidation and rancidity that high-fat nuts, fried and puffed foods are prone to, Xinrong Tianli, with 26 years of technological accumulation, has launched professional-grade food antioxidants. This solution, through precise formulasand efficient processes, significantly extends the crispy texture and flavor stability of products and has been successfully applied to the production lines of multiple well-known brands.
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In response to growing consumer preference for simple and natural ingredient lists, Xinrong Tianli introduces a fresh-keeping solution aligned with the clean label concept. This solution allows you to list "compound seasoning" on the ingredient list.It meets core needs like preservation, preventing rancidity, and avoiding package bloating, while simplifying the label content, boosting product market competitiveness, and helping brands win consumer trust.
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Facing the industry-wide challenges of cakes being prone to mold and having a short shelf life, Xinrong Tianli leverages its R&D prowess to introduce a comprehensive preservation solution integrating "Internal Addition, External Spraying, and OxygenRemoval." Rigorously tested, this solution significantly inhibits microbial growth, effectively extending the shelf life of pastries to over 60 days. It helps clients drastically reduce spoilage while enhancing product competitiveness and customer satisfaction.
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Is your bakery business still troubled by these challenges? Rancidity caused by oil oxidation? Mold issues shortening your product shelf life? Inaccurate oxygen absorber selection leading to high costs?
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In modern food industry and daily life, food preservatives are hailed as "invisible guards". They help food resist microbial invasion, oxidation reactions and adverse effects of the external environment, thereby extending the shelf life of food, ensuring food quality and the health of consumers. Behind this seemingly simple function lies profound scientific theories and extensive social significance.
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Food safety is an important issue of concern in today's society. At the same time, ensuring the freshness and validity period of food is also a key point in food production and circulation. Food preservatives play a significant role in this regard. By extending the shelf life of food, preservatives not only protect consumers' health but also reduce food waste and promote the rational utilization of resources.
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Deoxidizers are widely used in food packaging to extend the shelf life of food and maintain its quality by removing oxygen from the packaging. However, temperature and humidity are important factors affecting the effectiveness of deoxidizers. Below, the author will provide a detailed explanation of the impact of temperature and humidity on the performance of deoxidizers, analyze the reasons, and propose corresponding solutions to ensure that deoxidizers can function effectively under different environmental conditions.
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Deoxidizers are important food packaging materials used to remove oxygen inside the packaging and prevent food from oxidizing and deteriorating during storage and transportation. The wide application of deoxidizers not only extends the shelf life of food, but also enhances its safety and quality. Today, Tianli's editor will discuss in detail the application advantages of deoxidizers in food packaging from aspects such as extending the shelf life of food, improving food quality, safety, variety and applicability, cost-effectiveness, and future development trends.
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Deoxidizers are substances widely used in food preservation, which extend the shelf life of food by removing oxygen inside the packaging. However, in the actual application process, some common problems may be encountered. These problems not only affect the effectiveness of the deoxidizer but also may impact the quality and safety of food. Today, let's take a look at the common problems and solutions in the use of deoxidizers together with our editor!
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Cakes are a favorite delicacy for many people. Due to their high water content and rich nutritional components, they can easily become a breeding ground for microorganisms, leading to product deterioration. Therefore, how to extend the shelf life of cakes and keep them fresh and safe is an important issue that food producers are concerned about. Preservatives, as commonly used food additives, play a crucial role in the preservation and quality maintenance of cakes. However, choosing the right preservative requires a comprehensive consideration of multiple factors, including safety and efficacy......
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Odor: No foreign odor Appearance: Clear printing, tight heat sealing, no tearing, and no stains or foreign objects on the surface Ingredients: reduced iron powder, resin, silica, sodium chloride, activated carbon, water Usage Instruction: When sealing the package, place oxygen absorber inside at an appropriate location and seal. Product execution standard: GB/T 41896-2022
Odor: No foreign odor Appearance: Clear printing, tight heat sealing, no tearing, and no stains or foreign objects on the surface Ingredients: reduced iron powder, resin, silica, sodium chloride, activated carbon, water, edible alcohol Usage Instruction: When sealing the package, place oxygen absorber inside at an appropriate location and seal. Product execution standard: GB/T 41896-2022
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TianliPhone: +86 138 0978 6784Phone: +86 198 9783 1949Email: wujiapei@tianli168.comAddress: No2-3,Huaifeng Road, Huaide Community, Humen Town, Dongguan, Guangdong, ChinaDongguan Xinrong Tianli Technical Industry Co.,LtdTechnical support: SRNS