This product protect the stability of oil in food, delay the oxidation and deterioration of oil, and extend the shelf life of products.
Ingredient: Glucono delta-lactone, tertiary butylhydroquinone,citric acid
EMAIL:wujiapei@tianli168.comCooked nuts and seeds, fried noodle products, instant noodle products, biscuits puffing Food, etc.
Mixing the antioxidant with the liquid materials well, then add the other materials into mixture and stir well.
Usage amount: based on the total amount of ingredients, the maximum amount of addition is 0.05%.
Professional ManufacturingSpecialized in food ingredient production, we rapidly meet customized demands and adhere tohigh-standard quality systems.
Mature ApplicationsLeveraging proven technologies, we prioritize reliability and stability while refining details for optimal compatibility.
Forward-Looking InnovationCollaborating with industry partners to deliver innovative applications, services, and business models.
Encapsulated Sorbic Acid