This product aims at the characteristics of cake, after professionalcompounding and scientific use, the preservative with goodantibacterial effect and effectively extend the shelf life.
EMAIL:wujiapei@tianli168.comEuropean cake, Chiffon cake, sponge cake, and other cake.
For chiffon cake, add egg yolk and mix well, then mix well with other ingredients.
For other cakes, mix with liquid ingredients such as sugar to ensureeven dispersion.
Usage amount: according to the total amount of ingredients, the maximum dosage is 0.3%.
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Cake Preservative (Sodium Dehydroacetate)