This product is manufactured using a microcapsule embedding process and does not inhibit yeast fermentation. Combined with a professional compound formula and application design, it exhibits excellent antibacterial properties and effectively extends the shelf life.
EMAIL:wujiapei@tianli168.comBread (natural yeast bread, hand-tom bread, custard bread, French bread,croissant. toast. etc.)
Add to liquid/wet ingredients and stir well, then mix well with other ingredients.
Usage amount: according to the total amount of ingredients, the maximum dosage is 0.2%.
Professional ManufacturingSpecialized in food ingredient production, we rapidly meet customized demands and adhere tohigh-standard quality systems.
Mature ApplicationsLeveraging proven technologies, we prioritize reliability and stability while refining details for optimal compatibility.
Forward-Looking InnovationCollaborating with industry partners to deliver innovative applications, services, and business models.
Bread Preservative (Sodium Dehydroacetate)