Ingredient: ε-polylysine, nisin, lactic acid powder.
EMAIL:wujiapei@tianli168.comBread (such as toast, hamburger, traditional sour dough bread, Danish pastries, Filled breads, sour dough breads etc..)
Blend uniformly with liquid ingredients first, and then fully incorporate into other dry ingredients.
Usage amount:< 3 g/kg of total ingredients weight.
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