This product has a wide antibacterial range and high safety.After surface spraying,it has a good mildew proof effect on cake, bread and egg yolk.
Ingredient: Glycerine, natamycin, ethanol (food-grade)
EMAIL:wujiapei@tianli168.comPastries (Sponge cake, swiss roll, layered cake, egg yolk pie, steamed sponge cake, sliced spongecake, premium cake, tiramisu cake, purple rice cake, lava cake, honey cake, cheese cake, banana cake, brownie, caramelized cake, muffin cake, sandwich, rice sponge cake, baumkuchen, waffle, savory short crust pastry, plain short bread, pineapple cake, mooncake, momoyama-style mooncake, Xigiao plain steamed cake, mung bean cake.
Spray method: load the preservative liquid into the spray device and spray on the surfaceof the product. Pay attention to spray evenly and thoroughly.
Dip method: Dip the egg yolk into the prepared preservative liquid and quickly take it out, dry the egg yolk before use.
Usage amount: based on the total amount of ingredients, the maximum amount ofaddition is 0.5%.
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