This product is specifically engineered by integrating pastry and production characteristics of bread, utilizing advanced microencapsulation technology, and selecting a rigorously validated safe and highly effective preservative ingredient.
EMAIL:wujiapei@tianli168.comBread(Hand-torn bread, natural yeast bread, pocket bread, croissants, custard bread, French bread, stringed bread, etc).
Mix well with the liquid material and then add the others Just mix the materials evenly.
Usage amount: The maximum addition amount based on the total amount of ingredients2g/kg
Professional ManufacturingSpecialized in food ingredient production, we rapidly meet customized demands and adhere tohigh-standard quality systems.
Mature ApplicationsLeveraging proven technologies, we prioritize reliability and stability while refining details for optimal compatibility.
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Bread Preservative (Sodium Dehydroacetate-free)