This product is specifically engineered by integrating pastry and production characteristics of cake, utilizing advanced microencapsulation technology, and selecting a rigorously validated safe and highly effective preservative ingredient.
EMAIL:wujiapei@tianli168.comCakes (all kinds of cakes and other pastries)
Mix well with the liquid material and then add the others Just mix the materials evenly.
Usage amount: Calculated based on the total amount of ingredients, maximum addition amount 3g/kg.
Professional ManufacturingSpecialized in food ingredient production, we rapidly meet customized demands and adhere tohigh-standard quality systems.
Mature ApplicationsLeveraging proven technologies, we prioritize reliability and stability while refining details for optimal compatibility.
Forward-Looking InnovationCollaborating with industry partners to deliver innovative applications, services, and business models.
Cake Preservative (Sodium Dehydroacetate-free)