Oxidation reaction is the main factor affecting the shelf life of mooncakes. The fat components in mooncakes are prone to react with oxygen in the air, leading to oxidation and rancidity, generating an unpleasant odor, and causing the texture of the mooncakes to become dry and their softness to decline. This not only seriously affects consumers' eating experience, but also causes damage to the brand's reputation. After comprehensively considering various food preservation solutions, the mooncake enterprise decided to give it a tryDeoxidizerAs a breakthrough point to solve the oxidation problem.

Through scientific testing and repeated evaluation, enterprises have found that deoxidizers can effectively absorb oxygen in the packaging environment and maintain a low-oxygen state inside the mooncake packaging, thereby significantly slowing down the occurrence of oxidation reactions. Meanwhile, the application method of the deoxidizer is also very suitable for this type of mooncake products with intact packaging and high airtightness - just put an appropriate amount of the deoxidizer into the mooncake packaging bag and seal it.

For better verificationTianliThe actual effect of the deoxidizer was evaluated. The enterprise chose to apply it to multiple batches of egg yolk lotus seed paste mooncakes and five-nut mooncakes, and conducted a shelf life comparison experiment. The results show that mooncakes treated with deoxidizers can maintain at least at room temperature50The fresh taste of the sky, while the product without the use of deoxidizer remains20A slight unpleasant smell and texture change began to appear after the diva. This data verifies the effect of the deoxidizer.

Implementation outcome: Improvement in preservation effect

Since mooncake enterprises fully introduced Tianli deoxidizer, the performance of this product has been very good. Firstly, the taste of mooncakes has achieved long-term stability. Consumer feedback indicates that the purchased mooncakes can reach the ideal state in terms of both the softness of the egg yolks and the sweetness of the fillings. Secondly,TianliThe preservation effect brought by deoxidizers has expanded the geographical scope of product distribution for enterprises. Previously, due to the relatively short shelf life of their products, enterprises mainly focused on selling within their local regions. After the introduction of the deoxidizer, the product successfully achieved long-distance logistics distribution and even entered overseas markets, bringing more business opportunities to the enterprise.

In addition, compared with before and after the use of Tianli deoxidizer, the return rate of mooncakes by enterprises has been significantly reduced, especially the complaints caused by issues related to shelf life have decreased by approximately70%. This achievement not only significantly enhanced the economic benefits of the enterprise, but also strengthened customers' trust and satisfaction with the brand. For a mooncake enterprise that pursues quality, this is undoubtedly a successful leap forward.